High Dietary Kuding Tea Extract Supplementation Induces Hepatic Xenobiotic-Metabolizing Enzymes—A 6-Week Feeding Study in Mice

Kuding tea (KT) is a traditional Chinese beverage rich in plant bioactives that may exhibit various health benefits. However, little is known about the safety of KT extract (KTE) when consumed long term at high doses as a dietary supplement. Therefore, in this study, we investigated aspects of the s...

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Detalles Bibliográficos
Autores principales: Wüpper, Svenja, Fischer, Alexandra, Lüersen, Kai, Lucius, Ralph, Okamoto, Hinako, Ishida, Yoshiyuki, Terao, Keiji, Rimbach, Gerald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019617/
https://www.ncbi.nlm.nih.gov/pubmed/31877869
http://dx.doi.org/10.3390/nu12010040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019617/
https://www.ncbi.nlm.nih.gov/pubmed/31877869
http://dx.doi.org/10.3390/nu12010040

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