Protective Effect of α-Linolenic Acid on Non-Alcoholic Hepatic Steatosis and Interleukin-6 and -10 in Wistar Rats

Consumption of omega-3 (n-3) polyunsaturated fatty acids (PUFA) is related to improvement in the inflammatory response associated with decreases in metabolic disorders of obesity, such as low-grade inflammation and hepatic steatosis. Linseed (Linum usitatissimum) oil is a primary source of n-3 fatty...

Descripción completa

Detalles Bibliográficos
Autores principales: Jordão Candido, Camila, Silva Figueiredo, Priscila, Del Ciampo Silva, Rafael, Candeloro Portugal, Luciane, Augusto dos Santos Jaques, Jeandre, Alves de Almeida, Jeeser, de Barros Penteado, Bruna, Albuquerque Dias, Dhébora, Marcelino, Gabriela, Pott, Arnildo, Avellaneda Guimarães, Rita de Cássia, Aiko Hiane, Priscila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019636/
https://www.ncbi.nlm.nih.gov/pubmed/31861497
http://dx.doi.org/10.3390/nu12010009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019636/
https://www.ncbi.nlm.nih.gov/pubmed/31861497
http://dx.doi.org/10.3390/nu12010009

Ejemplares similares