Antidiabetic Effect of Casein Glycomacropeptide Hydrolysates on High-Fat Diet and STZ-Induced Diabetic Mice via Regulating Insulin Signaling in Skeletal Muscle and Modulating Gut Microbiota

This study evaluated the effects and the underlying mechanisms of casein glycomacropeptide hydrolysate (GHP) on high-fat diet-fed and streptozotocin-induced type 2 diabetes (T2D) in C57BL/6J mice. Results showed that 8-week GHP supplementation significantly decreased fasting blood glucose levels, re...

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Detalles Bibliográficos
Autores principales: Yuan, Qichen, Zhan, Biyuan, Chang, Rui, Du, Min, Mao, Xueying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019650/
https://www.ncbi.nlm.nih.gov/pubmed/31952248
http://dx.doi.org/10.3390/nu12010220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019650/
https://www.ncbi.nlm.nih.gov/pubmed/31952248
http://dx.doi.org/10.3390/nu12010220

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