Cargando…

Antidiabetic Effect of Casein Glycomacropeptide Hydrolysates on High-Fat Diet and STZ-Induced Diabetic Mice via Regulating Insulin Signaling in Skeletal Muscle and Modulating Gut Microbiota

This study evaluated the effects and the underlying mechanisms of casein glycomacropeptide hydrolysate (GHP) on high-fat diet-fed and streptozotocin-induced type 2 diabetes (T2D) in C57BL/6J mice. Results showed that 8-week GHP supplementation significantly decreased fasting blood glucose levels, re...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yuan, Qichen, Zhan, Biyuan, Chang, Rui, Du, Min, Mao, Xueying
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019650/ https://www.ncbi.nlm.nih.gov/pubmed/31952248 http://dx.doi.org/10.3390/nu12010220

Ejemplares similares

Casein Glycomacropeptide Hydrolysates Exert Cytoprotective Effect against Cellular Oxidative Stress by Up-Regulating HO-1 Expression in HepG2 Cells
por: Li, Tiange, et al.
Publicado: (2017)

Casein Glycomacropeptide: An Alternative Protein Substitute in Tyrosinemia Type I
por: Daly, Anne, et al.
Publicado: (2021)

Influence of Glycomacropeptide on Rehydration Characteristics of Micellar Casein Concentrate Powder
por: Panthi, Ram R., et al.
Publicado: (2021)

Antidiabetic Effects of a Short Peptide of Potato Protein Hydrolysate in STZ-Induced Diabetic Mice
por: Marthandam Asokan, Shibu, et al.
Publicado: (2019)

A Preclinical Study of Casein Glycomacropeptide as a Dietary Intervention for Acute Mania
por: Liebenberg, Nico, et al.
Publicado: (2018)

Analysis of Bovine Kappa-Casein Glycomacropeptide by Liquid Chromatography–Tandem Mass Spectrometry
por: Qu, Yunyao, et al.
Publicado: (2021)

Cheese Whey Milk Adulteration Determination Using Casein Glycomacropeptide as an Indicator by HPLC
por: Vera-Bravo, Ricardo, et al.
Publicado: (2022)

Molecular mechanisms by which casein glycomacropeptide maintains internal homeostasis in mice with experimental ulcerative colitis
por: Cui, Yongbo, et al.
Publicado: (2017)

Evaluating the Potential of Casein Glycomacropeptide in Adult Irritable Bowel Syndrome Management: A Pilot Study
por: Qu, Yunyao, et al.
Publicado: (2023)

The Role of Bovine Kappa-Casein Glycomacropeptide in Modulating the Microbiome and Inflammatory Responses of Irritable Bowel Syndrome
por: Qu, Yunyao, et al.
Publicado: (2023)

Glycomacropeptide Safety and Its Effect on Gut Microbiota in Patients with Phenylketonuria: A Pilot Study
por: Montanari, Chiara, et al.
Publicado: (2022)

Endotoxin-Binding Peptides Derived from Casein Glycomacropeptide Inhibit Lipopolysaccharide-Stimulated Inflammatory Responses via Blockade of NF-κB activation in macrophages
por: Cheng, Xue, et al.
Publicado: (2015)

Beneficial Effects of Potentilla discolor Bunge Water Extract on Inflammatory Cytokines Release and Gut Microbiota in High-Fat Diet and Streptozotocin-Induced Type 2 Diabetic Mice
por: Han, Lihua, et al.
Publicado: (2019)

Glycomacropeptide for Management of Insulin Resistance and Liver Metabolic Perturbations
por: Sauvé, Mathilde Foisy, et al.
Publicado: (2021)

Antibacterial and Remineralization Efficacy of Casein Phosphopeptide, Glycomacropeptide Nanocomplex, and Probiotics in Experimental Toothpastes: An In Vitro Comparative Study
por: Elgamily, Hanaa, et al.
Publicado: (2019)

The effect of casein glycomacropeptide versus free synthetic amino acids for early treatment of phenylketonuria in a mice model
por: Ahring, Kirsten K., et al.
Publicado: (2022)

Enrichment and Purification of Casein Glycomacropeptide from Whey Protein Isolate Using Supercritical Carbon Dioxide Processing and Membrane Ultrafiltration
por: Bonnaillie, Laetitia M., et al.
Publicado: (2014)

Unveiling the Metabolic Effects of Glycomacropeptide
por: Pena, Maria João, et al.
Publicado: (2021)

Low-protein diets supplemented with casein hydrolysate favor the microbiota and enhance the mucosal humoral immunity in the colon of pigs
por: Wang, Huisong, et al.
Publicado: (2019)

Characterization of casein hydrolysates derived from enzymatic hydrolysis
por: Wang, Jinshui, et al.
Publicado: (2013)

Isolation of antioxidant peptides from yak casein hydrolysate
por: Liu, Qianxia, et al.
Publicado: (2020)

Antidiabetic and Hypolipidemic Activities of Curculigo latifolia Fruit:Root Extract in High Fat Fed Diet and Low Dose STZ Induced Diabetic Rats
por: Ishak, Nur Akmal, et al.
Publicado: (2013)

Milk fat globule membrane supplementation to obese rats during pregnancy and lactation promotes neurodevelopment in offspring via modulating gut microbiota
por: Yuan, Qichen, et al.
Publicado: (2022)

The Use of Glycomacropeptide in Dietary Management of Phenylketonuria
por: Zaki, Osama K., et al.
Publicado: (2016)

Effects of Antidiabetic Drugs on Gut Microbiota Composition
por: Montandon, Sophie A., et al.
Publicado: (2017)

Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat Dough
por: Troncoso Recio, Ricardo, et al.
Publicado: (2022)

Effects of a Formula with scGOS/lcFOS (9:1) and Glycomacropeptide (GMP) Supplementation on the Gut Microbiota of Very Preterm Infants
por: Yu, Xue, et al.
Publicado: (2022)

Evaluation of casein & whey protein hydrolysates as well as milk fermentates from Lactobacillus helveticus for expression of gut hormones
por: Chaudhari, Dipak Dilip, et al.
Publicado: (2017)

Effects of casein glycomacropeptide supplementation on growth performance, intestinal morphology, intestinal barrier permeability and inflammatory responses in Escherichia coli K88 challenged piglets
por: Rong, Yili, et al.
Publicado: (2015)

Crosstalk between gut microbiota and antidiabetic drug action
por: Kyriachenko, Yevheniia, et al.
Publicado: (2019)

Antidiabetic and antihyperlipidemic activity of Piper longum root aqueous extract in STZ induced diabetic rats
por: Nabi, Shaik Abdul, et al.
Publicado: (2013)

The Role of Gut Microbiota in the Skeletal Muscle Development and Fat Deposition in Pigs
por: Han, Qi, et al.
Publicado: (2022)

Casein Oligochitosan-Glycation by Transglutaminase Enhances the Anti-Inflammatory Potential of Casein Hydrolysates to the Lipopolysaccharide-Stimulated IEC-6 Cells
por: Chen, Na, et al.
Publicado: (2022)

Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model
por: Jiménez-Barrios, Pablo, et al.
Publicado: (2023)

CTRP1 prevents high fat diet-induced obesity and improves glucose homeostasis in obese and STZ-induced diabetic mice
por: Ren, Mingzhi, et al.
Publicado: (2022)

Effect of boiling on the antidiabetic property of enzyme treated sheep milk casein
por: Jan, Farhath, et al.
Publicado: (2016)

The Impact of the Use of Glycomacropeptide on Satiety and Dietary Intake in Phenylketonuria
por: Daly, Anne, et al.
Publicado: (2020)

Glycomacropeptide in PKU—Does It Live Up to Its Potential?
por: Daly, Anne, et al.
Publicado: (2022)

Increasing the Hindgut Carbohydrate/Protein Ratio by Cecal Infusion of Corn Starch or Casein Hydrolysate Drives Gut Microbiota-Related Bile Acid Metabolism To Stimulate Colonic Barrier Function
por: Pi, Yu, et al.
Publicado: (2020)

Casein Lactose-Glycation of the Maillard-Type Attenuates the Anti-Inflammatory Potential of Casein Hydrolysate to IEC-6 Cells with Lipopolysaccharide Stimulation
por: Chen, Na, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_7k1092kkol7d7of5lq29j5fpt6