Trimethylamine-N-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults

Trimethylamine-N-oxide (TMAO) can be produced by the gut microbiota from dietary substrates and is associated with cardiovascular disease. While dairy products contain TMAO precursors, the effect of fermented dairy on TMAO metabolism remains unclear. We used plasma and urine samples collected for tw...

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Detalles Bibliográficos
Autores principales: Burton, Kathryn J., Krüger, Ralf, Scherz, Valentin, Münger, Linda H., Picone, Gianfranco, Vionnet, Nathalie, Bertelli, Claire, Greub, Gilbert, Capozzi, Francesco, Vergères, Guy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019705/
https://www.ncbi.nlm.nih.gov/pubmed/31963239
http://dx.doi.org/10.3390/nu12010234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019705/
https://www.ncbi.nlm.nih.gov/pubmed/31963239
http://dx.doi.org/10.3390/nu12010234

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