Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy

Wine is one of the few food products not subject to mandatory nutritional labelling, except for alcohol content. As such, health-related characteristics might be inferred by attributes related to production methods and alcohol content. This research focuses on the set of information currently report...

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Detalles Bibliográficos
Autores principales: Bazzani, Claudia, Capitello, Roberta, Ricci, Elena Claire, Scarpa, Riccardo, Begalli, Diego
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019729/
https://www.ncbi.nlm.nih.gov/pubmed/31892198
http://dx.doi.org/10.3390/nu12010084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019729/
https://www.ncbi.nlm.nih.gov/pubmed/31892198
http://dx.doi.org/10.3390/nu12010084

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