How Consumers in the UK and Spain Value the Coexistence of the Claims Low Fat, Local, Organic and Low Greenhouse Gas Emissions

This study investigates the substitution and complementary effects for beef mince attributes drawing on data from large choice experiments conducted in the UK and Spain. In both countries, consumers were found to be willing to pay a price premium for the individual use of the labels “Low Fat” (UK: €...

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Detalles Bibliográficos
Autores principales: Akaichi, Faical, Revoredo Giha, Cesar, Glenk, Klaus, Gil, Jose Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019742/
https://www.ncbi.nlm.nih.gov/pubmed/31906308
http://dx.doi.org/10.3390/nu12010120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019742/
https://www.ncbi.nlm.nih.gov/pubmed/31906308
http://dx.doi.org/10.3390/nu12010120

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