Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016

Trend analyses suggest that free sugar (FS) intake—while still exceeding 10%E—has decreased among German children and adolescents since 2005, yet that intakes may shift from sugars naturally occurring in foods to added sugars as children age. Thus, we analysed time and age trends in FS intake (%E) f...

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Detalles Bibliográficos
Autores principales: Perrar, Ines, Schadow, Alena M., Schmitting, Sarah, Buyken, Anette E., Alexy, Ute
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019792/
https://www.ncbi.nlm.nih.gov/pubmed/31861789
http://dx.doi.org/10.3390/nu12010020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019792/
https://www.ncbi.nlm.nih.gov/pubmed/31861789
http://dx.doi.org/10.3390/nu12010020

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