DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins

Docosahexaenoic acid (DHA) has been reported to have a positive impact on many diet-related disease risks, including metabolic syndrome. Although many DHA-enriched foods have been marketed, the impact of different food matrices on the effect of DHA is unknown. As well, the possibility to enhance DHA...

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Detalles Bibliográficos
Autores principales: Ghini, Veronica, Tenori, Leonardo, Capozzi, Francesco, Luchinat, Claudio, Bub, Achim, Malpuech-Brugere, Corinne, Orfila, Caroline, Ricciardiello, Luigi, Bordoni, Alessandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019822/
https://www.ncbi.nlm.nih.gov/pubmed/31892215
http://dx.doi.org/10.3390/nu12010086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019822/
https://www.ncbi.nlm.nih.gov/pubmed/31892215
http://dx.doi.org/10.3390/nu12010086

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