Chemical Profile, Antioxidative, and Gut Microbiota Modulatory Properties of Ganpu Tea: A Derivative of Pu-erh Tea

Ganpu tea is an emerging tea drink produced from Pu-erh tea and the pericarp of Citrus reticulate Chachi (GCP). Recently, it has been increasingly favored by consumers due to the potential health effects and special taste. However, information concerning its chemical profile and biological activitie...

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Detalles Bibliográficos
Autores principales: Zheng, Yuying, Zeng, Xuan, Chen, Tingting, Peng, Wei, Su, Weiwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019831/
https://www.ncbi.nlm.nih.gov/pubmed/31952251
http://dx.doi.org/10.3390/nu12010224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019831/
https://www.ncbi.nlm.nih.gov/pubmed/31952251
http://dx.doi.org/10.3390/nu12010224

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