Anti-Obesity Effect of Ginkgo Vinegar, a Fermented Product of Ginkgo Seed Coat, in Mice Fed a High-Fat Diet and 3T3-L1 Preadipocyte Cells

Ginkgo seed coat is rarely used and is typically discarded, due to its offensive odor and its toxicity. Ginkgo vinegar is a fermented product of ginkgo seed coat, and fermentation removes the bad smell and most of the toxicity. Thus, ginkgo vinegar contains very low concentrations of toxic component...

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Detalles Bibliográficos
Autores principales: Hosoda, Shugo, Kawazoe, Yumi, Shiba, Toshikazu, Numazawa, Satoshi, Manabe, Atsufumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019924/
https://www.ncbi.nlm.nih.gov/pubmed/31963184
http://dx.doi.org/10.3390/nu12010230

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019924/
https://www.ncbi.nlm.nih.gov/pubmed/31963184
http://dx.doi.org/10.3390/nu12010230

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