Dietary Silk Peptide Prevents High-Fat Diet-Induced Obesity and Promotes Adipose Browning by Activating AMP-Activated Protein Kinase in Mice

Obesity is associated with metabolic syndrome and other chronic diseases, and is caused when the energy intake is greater than the energy expenditure. We aimed to determine the mechanism whereby acid-hydrolyzed silk peptide (SP) prevents high-fat diet-induced obesity, and whether it induces browning...

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Detalles Bibliográficos
Autores principales: Lee, Kippeum, Jin, Heegu, Chei, Sungwoo, Lee, Jeong-Yong, Oh, Hyun-Ji, Lee, Boo-Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019986/
https://www.ncbi.nlm.nih.gov/pubmed/31941008
http://dx.doi.org/10.3390/nu12010201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019986/
https://www.ncbi.nlm.nih.gov/pubmed/31941008
http://dx.doi.org/10.3390/nu12010201

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