The Molecular and Physiological Effects of Protein-Derived Polyamines in the Intestine

Consumption of a high-protein diet increases protein entry into the colon. Colonic microbiota can ferment proteins, which results in the production of protein fermentation end-products, like polyamines. This review describes the effects of polyamines on biochemical, cellular and physiological proces...

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Detalles Bibliográficos
Autores principales: Bekebrede, Anna F., Keijer, Jaap, Gerrits, Walter J. J., de Boer, Vincent C. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020012/
https://www.ncbi.nlm.nih.gov/pubmed/31940783
http://dx.doi.org/10.3390/nu12010197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020012/
https://www.ncbi.nlm.nih.gov/pubmed/31940783
http://dx.doi.org/10.3390/nu12010197

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