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The Molecular and Physiological Effects of Protein-Derived Polyamines in the Intestine

Consumption of a high-protein diet increases protein entry into the colon. Colonic microbiota can ferment proteins, which results in the production of protein fermentation end-products, like polyamines. This review describes the effects of polyamines on biochemical, cellular and physiological proces...

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Detalles Bibliográficos
Autores principales:	Bekebrede, Anna F., Keijer, Jaap, Gerrits, Walter J. J., de Boer, Vincent C. J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020012/ https://www.ncbi.nlm.nih.gov/pubmed/31940783 http://dx.doi.org/10.3390/nu12010197

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