A Gluten Reduction Is the Patients’ Choice for a Dietary ‘Bottom Up’ Approach in IBS—A Comment on “A 5Ad Dietary Protocol for Functional Bowel Disorders” Nutrients 2019, 11, 1938

Detalles Bibliográficos
Autores principales: Shaw, Christian Charles, Buckle, Rachel Louise, Rej, Anupam, Trott, Nick, Aziz, Imran, Sanders, David Surendran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Comment
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020031/
https://www.ncbi.nlm.nih.gov/pubmed/31947768
http://dx.doi.org/10.3390/nu12010137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020031/
https://www.ncbi.nlm.nih.gov/pubmed/31947768
http://dx.doi.org/10.3390/nu12010137

Ejemplares similares