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A Gluten Reduction Is the Patients’ Choice for a Dietary ‘Bottom Up’ Approach in IBS—A Comment on “A 5Ad Dietary Protocol for Functional Bowel Disorders” Nutrients 2019, 11, 1938
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020031/ https://www.ncbi.nlm.nih.gov/pubmed/31947768 http://dx.doi.org/10.3390/nu12010137 |
| _version_ | 1783497657320210432 |
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| author | Shaw, Christian Charles Buckle, Rachel Louise Rej, Anupam Trott, Nick Aziz, Imran Sanders, David Surendran |
| author_facet | Shaw, Christian Charles Buckle, Rachel Louise Rej, Anupam Trott, Nick Aziz, Imran Sanders, David Surendran |
| author_sort | Shaw, Christian Charles |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7020031 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-70200312020-03-09 A Gluten Reduction Is the Patients’ Choice for a Dietary ‘Bottom Up’ Approach in IBS—A Comment on “A 5Ad Dietary Protocol for Functional Bowel Disorders” Nutrients 2019, 11, 1938 Shaw, Christian Charles Buckle, Rachel Louise Rej, Anupam Trott, Nick Aziz, Imran Sanders, David Surendran Nutrients Comment MDPI 2020-01-03 /pmc/articles/PMC7020031/ /pubmed/31947768 http://dx.doi.org/10.3390/nu12010137 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Comment Shaw, Christian Charles Buckle, Rachel Louise Rej, Anupam Trott, Nick Aziz, Imran Sanders, David Surendran A Gluten Reduction Is the Patients’ Choice for a Dietary ‘Bottom Up’ Approach in IBS—A Comment on “A 5Ad Dietary Protocol for Functional Bowel Disorders” Nutrients 2019, 11, 1938 |
| title | A Gluten Reduction Is the Patients’ Choice for a Dietary ‘Bottom Up’ Approach in IBS—A Comment on “A 5Ad Dietary Protocol for Functional Bowel Disorders” Nutrients 2019, 11, 1938 |
| title_full | A Gluten Reduction Is the Patients’ Choice for a Dietary ‘Bottom Up’ Approach in IBS—A Comment on “A 5Ad Dietary Protocol for Functional Bowel Disorders” Nutrients 2019, 11, 1938 |
| title_fullStr | A Gluten Reduction Is the Patients’ Choice for a Dietary ‘Bottom Up’ Approach in IBS—A Comment on “A 5Ad Dietary Protocol for Functional Bowel Disorders” Nutrients 2019, 11, 1938 |
| title_full_unstemmed | A Gluten Reduction Is the Patients’ Choice for a Dietary ‘Bottom Up’ Approach in IBS—A Comment on “A 5Ad Dietary Protocol for Functional Bowel Disorders” Nutrients 2019, 11, 1938 |
| title_short | A Gluten Reduction Is the Patients’ Choice for a Dietary ‘Bottom Up’ Approach in IBS—A Comment on “A 5Ad Dietary Protocol for Functional Bowel Disorders” Nutrients 2019, 11, 1938 |
| title_sort | gluten reduction is the patients’ choice for a dietary ‘bottom up’ approach in ibs—a comment on “a 5ad dietary protocol for functional bowel disorders” nutrients 2019, 11, 1938 |
| topic | Comment |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020031/ https://www.ncbi.nlm.nih.gov/pubmed/31947768 http://dx.doi.org/10.3390/nu12010137 |
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