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A Gluten Reduction Is the Patients’ Choice for a Dietary ‘Bottom Up’ Approach in IBS—A Comment on “A 5Ad Dietary Protocol for Functional Bowel Disorders” Nutrients 2019, 11, 1938

Detalles Bibliográficos
Autores principales:	Shaw, Christian Charles, Buckle, Rachel Louise, Rej, Anupam, Trott, Nick, Aziz, Imran, Sanders, David Surendran
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Comment
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020031/ https://www.ncbi.nlm.nih.gov/pubmed/31947768 http://dx.doi.org/10.3390/nu12010137

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