Low Plasma Appearance of (+)-Catechin and (−)-Catechin Compared with Epicatechin after Consumption of Beverages Prepared from Nonalkalized or Alkalized Cocoa—A Randomized, Double-Blind Trial

Flavan-3-ols are claimed to be responsible for the cardioprotective effects of cocoa. Alkalized cocoa powder (ALC), commonly used for many non-confectionary products, including beverages, provides less (+)-catechin, (−)-epicatechin, and procyanidins and more (−)-catechin than nonalkalized cocoa powd...

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Detalles Bibliográficos
Autores principales: Ellinger, Sabine, Reusch, Andreas, Henckes, Lisa, Ritter, Christina, Zimmermann, Benno F., Ellinger, Jörg, Galensa, Rudolf, Stehle, Peter, Helfrich, Hans-Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020035/
https://www.ncbi.nlm.nih.gov/pubmed/31963163
http://dx.doi.org/10.3390/nu12010231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020035/
https://www.ncbi.nlm.nih.gov/pubmed/31963163
http://dx.doi.org/10.3390/nu12010231

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