Salmonella Enteritidis reduction in layer ceca with a Bacillus probiotic

BACKGROUND AND AIM: Salmonella Enteritidis (SE) is a significant foodborne pathogen that can often be traced to poultry and poultry products. This study aims to evaluate the ability of three commonly used non-antimicrobial feed additives in reducing the amount of SE in the ceca of laying type pullet...

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Detalles Bibliográficos
Autores principales: Price, Paul T., Gaydos, Thomas A., Berghaus, Roy D., Baxter, Virginia, Hofacre, Charles L., Sims, Michael D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020128/
https://www.ncbi.nlm.nih.gov/pubmed/32158170
http://dx.doi.org/10.14202/vetworld.2020.184-187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020128/
https://www.ncbi.nlm.nih.gov/pubmed/32158170
http://dx.doi.org/10.14202/vetworld.2020.184-187

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