Citrus limon (Lemon) Phenomenon—A Review of the Chemistry, Pharmacological Properties, Applications in the Modern Pharmaceutical, Food, and Cosmetics Industries, and Biotechnological Studies

This review presents important botanical, chemical and pharmacological characteristics of Citrus limon (lemon)—a species with valuable pharmaceutical, cosmetic and culinary (healthy food) properties. A short description of the genus Citrus is followed by information on the chemical composition, meta...

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Detalles Bibliográficos
Autores principales: Klimek-Szczykutowicz, Marta, Szopa, Agnieszka, Ekiert, Halina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020168/
https://www.ncbi.nlm.nih.gov/pubmed/31963590
http://dx.doi.org/10.3390/plants9010119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020168/
https://www.ncbi.nlm.nih.gov/pubmed/31963590
http://dx.doi.org/10.3390/plants9010119

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