Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them

Wheat is a major cereal crop providing energy and nutrients to the billions of people around the world. Gluten is a structural protein in wheat, that is necessary for its dough making properties, but it is responsible for imparting certain intolerances among some individuals, which are part of this...

Descripción completa

Detalles Bibliográficos
Autores principales: Sharma, Natasha, Bhatia, Simran, Chunduri, Venkatesh, Kaur, Satveer, Sharma, Saloni, Kapoor, Payal, Kumari, Anita, Garg, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020197/
https://www.ncbi.nlm.nih.gov/pubmed/32118025
http://dx.doi.org/10.3389/fnut.2020.00006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020197/
https://www.ncbi.nlm.nih.gov/pubmed/32118025
http://dx.doi.org/10.3389/fnut.2020.00006

Ejemplares similares