Insight into Composition of Bioactive Phenolic Compounds in Leaves and Flowers of Green and Purple Basil

Basil (Ocimum basilicum L.) is a culinary, medicinal, and ornamental plant appreciated for its antioxidant properties, mainly attributed to high content of rosmarinic acid. This species also includes purple varieties, characterized by the accumulation of anthocyanins in leaves and flowers. In this w...

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Detalles Bibliográficos
Autores principales: Prinsi, Bhakti, Morgutti, Silvia, Negrini, Noemi, Faoro, Franco, Espen, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020237/
https://www.ncbi.nlm.nih.gov/pubmed/31877999
http://dx.doi.org/10.3390/plants9010022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020237/
https://www.ncbi.nlm.nih.gov/pubmed/31877999
http://dx.doi.org/10.3390/plants9010022

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