Double encapsulation of fucoxanthin using porous starch through sequential coating modification with maltodextrin and gum Arabic

This study aims to assess the effect of gum Arabic (GA), maltodextrin (MD), or their combination as a coating agent at different ratios (1/3, 1/5, and 1/7 w/w) to encapsulate fucoxanthin. For this purpose, fucoxanthin was initially extracted and purified from Sargassum angustifolium brown seaweed an...

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Detalles Bibliográficos
Autores principales: Oliyaei, Najme, Moosavi‐Nasab, Marzieh, Tamaddon, Ali Mohammad, Fazaeli, Mahboubeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020259/
https://www.ncbi.nlm.nih.gov/pubmed/32148828
http://dx.doi.org/10.1002/fsn3.1411

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020259/
https://www.ncbi.nlm.nih.gov/pubmed/32148828
http://dx.doi.org/10.1002/fsn3.1411

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