Development of emulsion films based on bovine gelatin‐nano chitin‐nano ZnO for cake packaging

This research extends the effect of packaging with bovine gelatin, gelatin nanocomposite (GN), gelatin emulsion (GE), two layers gelatin nanocomposite and gelatin emulsion (GNE), and polyethylene (PE) films on sponge cake properties during storage at 25°C and 55 ± 2% RH. In this regard, water vapor...

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Detalles Bibliográficos
Autores principales: Sahraee, Samar, Milani, Jafar M., Ghanbarzadeh, Babak, Hamishehkar, Hamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020263/
https://www.ncbi.nlm.nih.gov/pubmed/32148836
http://dx.doi.org/10.1002/fsn3.1424

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020263/
https://www.ncbi.nlm.nih.gov/pubmed/32148836
http://dx.doi.org/10.1002/fsn3.1424

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