Hepatoprotective effect of a novel lactic acid‐fermented garlic extract functional food product against acute liver injury

Lactic acid‐fermented garlic extract (LAFGE) has been shown to have hepatoprotective role in liver diseases. This study was conducted to evaluate the efficacy of a new LAFGE‐based hepatoprotective functional food product (named D‐18‐007) formulated with other additive components, including l‐arginin...

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Detalles Bibliográficos
Autores principales: Kim, Tae Min, Kim, Ki Hoon, Jo, Jeong Hyun, Park, Joonghoon, Kwon, Yong Sam, Yang, Je Hoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020270/
https://www.ncbi.nlm.nih.gov/pubmed/32148809
http://dx.doi.org/10.1002/fsn3.1385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020270/
https://www.ncbi.nlm.nih.gov/pubmed/32148809
http://dx.doi.org/10.1002/fsn3.1385

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