Effects of heat–moisture, autoclaving, and microwave treatments on physicochemical properties of proso millet starch

Proso millet starch was modified by heat–moisture treatment (HMT), autoclaving treatment (AT), and microwave treatment (MT). The effects of these treatments on the starch physicochemical, structural, and molecular properties were investigated. The amylose and resistant starch contents were increased...

Descripción completa

Detalles Bibliográficos
Autores principales: Zheng, Ming‐zhu, Xiao, Yu, Yang, Shuang, Liu, Hui‐min, Liu, Mei‐hong, Yaqoob, Sanabil, Xu, Xiu‐ying, Liu, Jing‐sheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020272/
https://www.ncbi.nlm.nih.gov/pubmed/32148783
http://dx.doi.org/10.1002/fsn3.1295

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020272/
https://www.ncbi.nlm.nih.gov/pubmed/32148783
http://dx.doi.org/10.1002/fsn3.1295

Ejemplares similares