The effect of atmospheric pressure cold plasma on the inactivation of Escherichia coli in sour cherry juice and its qualitative properties

One of the nonthermal methods is the atmospheric pressure cold plasma (APCP). In this study, the effect of cold plasma on the reduction of Escherichia coli bacteria and qualitative properties of sour cherry juice, including total phenolic content (TPC), total anthocyanin content (TAC), and vitamin C...

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Detalles Bibliográficos
Autores principales: Hosseini, Seyed Mehdi, Rostami, Sajad, Hosseinzadeh Samani, Bahram, Lorigooini, Zahra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020306/
https://www.ncbi.nlm.nih.gov/pubmed/32148796
http://dx.doi.org/10.1002/fsn3.1364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020306/
https://www.ncbi.nlm.nih.gov/pubmed/32148796
http://dx.doi.org/10.1002/fsn3.1364

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