Intake of dietary advanced glycation end products influences inflammatory markers, immune phenotypes, and antiradical capacity of healthy elderly in a little‐studied population

Dietary advanced glycation end products (dAGE) have profound negative effects on overall health, and their intake must be assessed. In this cross‐sectional study, we investigated dAGE intake of 337 adult participants (180/157:M/F; age range 50–73 years). Data were collected on anthropometrics, body...

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Detalles Bibliográficos
Autores principales: Almajwal, Ali Madi, Alam, Iftikhar, Abulmeaty, Mahmoud, Razak, Suhail, Pawelec, Graham, Alam, Wajid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020308/
https://www.ncbi.nlm.nih.gov/pubmed/32148813
http://dx.doi.org/10.1002/fsn3.1389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020308/
https://www.ncbi.nlm.nih.gov/pubmed/32148813
http://dx.doi.org/10.1002/fsn3.1389

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