Optimization and quality evaluation of infrared‐dried kiwifruit slices

Infrared drying characteristics of kiwifruits under natural and forced drying air convection with different conditions were investigated. An experimental study along with statistical analysis aimed to evaluate quality characteristics of infrared‐dried kiwifruit slices, in terms of drying time, rehyd...

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Detalles Bibliográficos
Autores principales: Sadeghi, Ebrahim, Haghighi Asl, Ali, Movagharnejad, Kamyar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020315/
https://www.ncbi.nlm.nih.gov/pubmed/32148782
http://dx.doi.org/10.1002/fsn3.1253

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020315/
https://www.ncbi.nlm.nih.gov/pubmed/32148782
http://dx.doi.org/10.1002/fsn3.1253

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