Chemical composition of cold‐pressed blackberry seed flour extract and its potential health‐beneficial properties

The blackberry seed flour was cold‐extracted using 50% acetone and examined for its phytochemical composition and health‐beneficial properties including in vitro gut microbiota modulatory, free radical scavenging, anti‐inflammatory, and antiproliferative capacities. Among identified thirteen compone...

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Detalles Bibliográficos
Autores principales: Choe, Uyory, Li, Yanfang, Yu, Lu, Gao, Boyan, Wang, Thomas T. Y., Sun, Jianghao, Chen, Pei, Yu, Liangli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020322/
https://www.ncbi.nlm.nih.gov/pubmed/32148827
http://dx.doi.org/10.1002/fsn3.1410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020322/
https://www.ncbi.nlm.nih.gov/pubmed/32148827
http://dx.doi.org/10.1002/fsn3.1410

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