Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B(1) and Fumonisin B(1) Occurrence on Corn Kernels and Corn Ears

Fungal spoilage is an important issue for the food industry, leading to food sensory defects, food waste, economic losses and public health concern through the production of mycotoxins. Concomitantly, the search for safer natural products has gained importance since consumers began to look for less...

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Detalles Bibliográficos
Autores principales: Nazareth, Tiago de Melo, Luz, Carlos, Torrijos, Raquel, Quiles, Juan Manuel, Luciano, Fernando Bittencourt, Mañes, Jordi, Meca, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020406/
https://www.ncbi.nlm.nih.gov/pubmed/31906161
http://dx.doi.org/10.3390/toxins12010021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020406/
https://www.ncbi.nlm.nih.gov/pubmed/31906161
http://dx.doi.org/10.3390/toxins12010021

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