Comparative Analysis between Wild and Cultivated Cucumbers Reveals Transcriptional Changes during Domestication Process

The cultivated cucumber (Cucumis sativus L.) was reported to have been developed from a wild cucumber (Cucumis hystrix Chakrav.), nevertheless, these two organisms exhibit noteworthy differences. For example, the wild cucumber is known for its high resistance to different biotic and abiotic stresses...

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Detalles Bibliográficos
Autores principales: Abdel-Salam, Eslam M., Faisal, Mohammad, Alatar, Abdulrahman A., Saquib, Quaiser, Alwathnani, Hend A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020419/
https://www.ncbi.nlm.nih.gov/pubmed/31947725
http://dx.doi.org/10.3390/plants9010063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020419/
https://www.ncbi.nlm.nih.gov/pubmed/31947725
http://dx.doi.org/10.3390/plants9010063

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