Studying the Influence of Apple Peel Polyphenol Extract Fortification on the Characteristics of Probiotic Yoghurt

The aim of the current study was to evaluate the effect of apple peel polyphenol extract (APPE) on the physicochemical and microbiological properties of probiotic yoghurt. Five concentrations of APPE were added in probiotic yoghurt as: (1) CTL, control without APPE; (2) AE1, addition of 1% APPE; (3)...

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Detalles Bibliográficos
Autores principales: Ahmad, Ishtiaque, Khalique, Anjum, Shahid, Muhammad Qamar, Ahid Rashid, Abdul, Faiz, Furukh, Ikram, Muhammad Asim, Ahmed, Sheraz, Imran, Muhammad, Khan, Muhammad Asif, Nadeem, Muhammad, Afzal, Muhammad Inam, Umer, Muhammad, Kaleem, Imdad, Shahbaz, Muhammad, Rasool, Bilal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020425/
https://www.ncbi.nlm.nih.gov/pubmed/31936135
http://dx.doi.org/10.3390/plants9010077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020425/
https://www.ncbi.nlm.nih.gov/pubmed/31936135
http://dx.doi.org/10.3390/plants9010077

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