Effects of Endophytic Bacillus Subtilis and Salicylic Acid on Postharvest Diseases (Phytophthora infestans, Fusarium oxysporum) Development in Stored Potato Tubers

Postharvest diseases of potato lead to significant food and economic losses worldwide. The exogenous application of eco-friendly methods plays an important role in the control of postharvest decay. In this work the effects of endophytic bacteria B. subtilis (10-4, 26D) were studied in the context of...

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Detalles Bibliográficos
Autores principales: Lastochkina, Oksana, Baymiev, Andrey, Shayahmetova, Aysylu, Garshina, Darya, Koryakov, Igor, Shpirnaya, Irina, Pusenkova, Liudmila, Mardanshin, Il’dar, Kasnak, Cemal, Palamutoglu, Recep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020475/
https://www.ncbi.nlm.nih.gov/pubmed/31936027
http://dx.doi.org/10.3390/plants9010076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020475/
https://www.ncbi.nlm.nih.gov/pubmed/31936027
http://dx.doi.org/10.3390/plants9010076

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