Patulin Mycotoxin in Mango and Orange Fruits, Juices, Pulps, and Jams Marketed in Pakistan

The objective of the study was to explore the incidence of patulin (PAT) mycotoxin in mango and orange fruits and derived products marketed in Pakistan. A total of 274 samples, including 70 mango fruits, 63 mango-based products (juices, pulp, and jam), 77 orange fruits, and 64 orange-based products,...

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Detalles Bibliográficos
Autores principales: Hussain, Shabbir, Asi, Muhammad Rafique, Iqbal, Mazhar, Khalid, Nisha, Wajih-ul-Hassan, Syed, Ariño, Agustín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020514/
https://www.ncbi.nlm.nih.gov/pubmed/31963183
http://dx.doi.org/10.3390/toxins12010052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020514/
https://www.ncbi.nlm.nih.gov/pubmed/31963183
http://dx.doi.org/10.3390/toxins12010052

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