DNA barcoding reveals incorrect labelling of insects sold as food in the UK

BACKGROUND: Insects form an established part of the diet in many parts of the world and insect food products are emerging into the European and North American marketplaces. Consumer confidence in product is key in developing this market, and accurate labelling of content identity is an important com...

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Detalles Bibliográficos
Autores principales: Siozios, Stefanos, Massa, Annie, Parr, Catherine L., Verspoor, Rudi L., Hurst, Gregory D.D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2020
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020814/
https://www.ncbi.nlm.nih.gov/pubmed/32095344
http://dx.doi.org/10.7717/peerj.8496

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020814/
https://www.ncbi.nlm.nih.gov/pubmed/32095344
http://dx.doi.org/10.7717/peerj.8496

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