Integrating Culture and History to Promote Health and Help Prevent Type 2 Diabetes in American Indian/Alaska Native Communities: Traditional Foods Have Become a Way to Talk About Health

PURPOSE AND OBJECTIVES: The purpose of the Traditional Foods Project (TFP) was to implement and evaluate a community-defined set of strategies to address type 2 diabetes by focusing on traditional foods, physical activity, and social support. The TFP sought to answer 2 questions: first, how do we in...

Descripción completa

Detalles Bibliográficos
Autores principales: DeBruyn, Lemyra, Fullerton, Lynne, Satterfield, Dawn, Frank, Melinda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2020
Materias:
Implementation Evaluation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7021459/
https://www.ncbi.nlm.nih.gov/pubmed/32027813
http://dx.doi.org/10.5888/pcd17.190213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7021459/
https://www.ncbi.nlm.nih.gov/pubmed/32027813
http://dx.doi.org/10.5888/pcd17.190213

Ejemplares similares