The Bactericidal Effect of a Combination of Food-Grade Compounds and their Application as Alternative Antibacterial Agents for Food Contact Surfaces

Chemical antibacterials are widely used to control microbial growth but have raised concerns about health risks. It is necessary to find alternative, non-toxic antibacterial agents for the inhibition of pathogens in foods or food contact surfaces. To develop a non-toxic and “green” food-grade altern...

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Detalles Bibliográficos
Autores principales: Park, Kyung Min, Yoon, Sung-Geon, Choi, Tae-Ho, Kim, Hyun Jung, Park, Kee Jai, Koo, Minseon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022224/
https://www.ncbi.nlm.nih.gov/pubmed/31936035
http://dx.doi.org/10.3390/foods9010059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022224/
https://www.ncbi.nlm.nih.gov/pubmed/31936035
http://dx.doi.org/10.3390/foods9010059

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