Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients

SIMPLE SUMMARY: This review focuses on the use of ex-foods, an alternative feed ingredient in farm animal diets, composed by processed and ready-to-eat food products no longer suitable for human consumption. Such foods, which are also called former food products, are usually buried in landfill sites...

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Detalles Bibliográficos
Autores principales: Luciano, Alice, Tretola, Marco, Ottoboni, Matteo, Baldi, Antonella, Cattaneo, Donata, Pinotti, Luciano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022234/
https://www.ncbi.nlm.nih.gov/pubmed/31941017
http://dx.doi.org/10.3390/ani10010125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022234/
https://www.ncbi.nlm.nih.gov/pubmed/31941017
http://dx.doi.org/10.3390/ani10010125

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