Preparation and Characterization of Edible Dialdehyde Carboxymethyl Cellulose Crosslinked Feather Keratin Films for Food Packaging

The development of edible films based on the natural biopolymer feather keratin (FK) from poultry feathers is of great interest to food packaging. Edible dialdehyde carboxymethyl cellulose (DCMC) crosslinked FK films plasticized with glycerol were prepared by a casting method. The effect of DCMC cro...

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Detalles Bibliográficos
Autores principales: Dou, Yao, Zhang, Liguang, Zhang, Buning, He, Ming, Shi, Weimei, Yang, Shiqing, Cui, Yingde, Yin, Guoqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022252/
https://www.ncbi.nlm.nih.gov/pubmed/31936219
http://dx.doi.org/10.3390/polym12010158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022252/
https://www.ncbi.nlm.nih.gov/pubmed/31936219
http://dx.doi.org/10.3390/polym12010158

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