Tomato as Potential Source of Natural Additives for Meat Industry. A Review

Tomato industry produces huge amounts of by-products that represent an environmental and economic problem. However, these by-products contain multiple bioactive compounds, which would make them a renewable source for obtaining natural antioxidants and colourants (carotenoids). This is in line with t...

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Detalles Bibliográficos
Autores principales: Domínguez, Rubén, Gullón, Patricia, Pateiro, Mirian, Munekata, Paulo E. S., Zhang, Wangang, Lorenzo, José Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022261/
https://www.ncbi.nlm.nih.gov/pubmed/31952111
http://dx.doi.org/10.3390/antiox9010073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022261/
https://www.ncbi.nlm.nih.gov/pubmed/31952111
http://dx.doi.org/10.3390/antiox9010073

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