Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland

Honey is a natural food product hypothesized to have significant health-beneficial value. The results of recent studies indicate that the biological activity of honey can also be ascribed to phenolic compounds and their antioxidant activity. The aims of this study were: To determine the phenolic pro...

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Detalles Bibliográficos
Autores principales: Halagarda, Michał, Groth, Sabrina, Popek, Stanisław, Rohn, Sascha, Pedan, Vasilisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022265/
https://www.ncbi.nlm.nih.gov/pubmed/31947997
http://dx.doi.org/10.3390/antiox9010044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022265/
https://www.ncbi.nlm.nih.gov/pubmed/31947997
http://dx.doi.org/10.3390/antiox9010044

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