Chemical Constituents from Fraxinus hupehensis and Their Antifungal and Herbicidal Activities

The phytochemical investigation of Fraxinus hupehensis led to the isolation and characterization of ten compounds which were identified as fraxin (1), fraxetin (2), esculetin (3), cichoriin (4), euphorbetin (5), kaempferol-3-O-β-rutinoside (6), oleuropein (7), linoleic acid (8), methyl linoleate (9)...

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Detalles Bibliográficos
Autores principales: Zhao, Chi-Na, Yao, Zong-Li, Yang, Dan, Ke, Jian, Wu, Qing-Lai, Li, Jun-Kai, Zhou, Xu-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022268/
https://www.ncbi.nlm.nih.gov/pubmed/31906487
http://dx.doi.org/10.3390/biom10010074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022268/
https://www.ncbi.nlm.nih.gov/pubmed/31906487
http://dx.doi.org/10.3390/biom10010074

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