Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations

Foodborne diseases are one of the factors that endanger the health of consumers, especially in people at risk of exclusion and in developing countries. The continuing search for effective antimicrobials to be used in the food industry has resulted in the emergence of nanotechnology in this area. Sil...

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Detalles Bibliográficos
Autores principales: Zorraquín-Peña, Irene, Cueva, Carolina, Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022296/
https://www.ncbi.nlm.nih.gov/pubmed/31963508
http://dx.doi.org/10.3390/microorganisms8010132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022296/
https://www.ncbi.nlm.nih.gov/pubmed/31963508
http://dx.doi.org/10.3390/microorganisms8010132

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