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Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations
Foodborne diseases are one of the factors that endanger the health of consumers, especially in people at risk of exclusion and in developing countries. The continuing search for effective antimicrobials to be used in the food industry has resulted in the emergence of nanotechnology in this area. Sil...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022296/ https://www.ncbi.nlm.nih.gov/pubmed/31963508 http://dx.doi.org/10.3390/microorganisms8010132 |