Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes’ Milk Fortified with Essential Oils

During the last decades, essential oils (EOs) have been proven to be a natural alternative to additives or pasteurization for the prevention of microbial spoilage in several food matrices. In this work, we tested the antimicrobial activity of EOs from Melissa officinalis, Ocimum basilicum, and Thymu...

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Detalles Bibliográficos
Autores principales: Licon, Carmen C., Moro, Armando, Librán, Celia M., Molina, Ana M., Zalacain, Amaya, Berruga, M. Isabel, Carmona, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022313/
https://www.ncbi.nlm.nih.gov/pubmed/31906406
http://dx.doi.org/10.3390/foods9010035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022313/
https://www.ncbi.nlm.nih.gov/pubmed/31906406
http://dx.doi.org/10.3390/foods9010035

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