Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?

SIMPLE SUMMARY: In the Mediterranean area, where dairy sheep and goats are widespread, the use of by-products in the diet of small ruminants is an ancient practice. Today the great availability of industrial by-products produced at the local level (e.g., grape, olive, tomato and myrtle residues), ap...

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Detalles Bibliográficos
Autores principales: Correddu, Fabio, Lunesu, Mondina Francesca, Buffa, Giovanna, Atzori, Alberto Stanislao, Nudda, Anna, Battacone, Gianni, Pulina, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022336/
https://www.ncbi.nlm.nih.gov/pubmed/31947543
http://dx.doi.org/10.3390/ani10010131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022336/
https://www.ncbi.nlm.nih.gov/pubmed/31947543
http://dx.doi.org/10.3390/ani10010131

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