Consumers’ Perspectives on Alternative Short Food Supply Chains Based on Social Media: A Focus Group Study in Spain

Nowadays, an increasing number of consumers are demanding more information and more direct contact with food producers in order to avoid the various intermediaries in the supply chain, thus improving food traceability and price transfer. This has led to the development of more direct (short) food su...

Descripción completa

Detalles Bibliográficos
Autores principales: Elghannam, Ahmed, Mesias, Francisco J., Escribano, Miguel, Fouad, Lina, Horrillo, Andres, Escribano, Alfredo J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022380/
https://www.ncbi.nlm.nih.gov/pubmed/31878255
http://dx.doi.org/10.3390/foods9010022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022380/
https://www.ncbi.nlm.nih.gov/pubmed/31878255
http://dx.doi.org/10.3390/foods9010022

Ejemplares similares