Optimization of the Extraction of Bioactive Compounds from Walnut (Juglans major 209 x Juglans regia) Leaves: Antioxidant Capacity and Phenolic Profile

This work studies the extraction of phenolic compounds from walnut leaves of the hybrid Juglans major 209 x Juglans regia based on extract antioxidant capacity. Once the solid/liquid ratio was selected (1/10 g/mL), by means of a Box-Benkhen experimental design, the influence of temperature (25–75 °C...

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Detalles Bibliográficos
Autores principales: Fernández-Agulló, Adela, Castro-Iglesias, Aída, Freire, María Sonia, González-Álvarez, Julia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022385/
https://www.ncbi.nlm.nih.gov/pubmed/31878207
http://dx.doi.org/10.3390/antiox9010018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022385/
https://www.ncbi.nlm.nih.gov/pubmed/31878207
http://dx.doi.org/10.3390/antiox9010018

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