Modified QuEChERS Extraction and HPLC-MS/MS for Simultaneous Determination of 155 Pesticide Residues in Rice (Oryza sativa L.)

Rice (Oryza sativa L.) is the staple food of more than half of the world’s population. The main factors affecting the quality of rice include grain length, texture, stickiness, flavor, and aroma. Pesticides are intended for the protection of plant products from weeds, fungi, or insects. However, pes...

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Detalles Bibliográficos
Autores principales: Melo, Maria Graça, Carqueijo, Ana, Freitas, Andreia, Barbosa, Jorge, Silva, Ana Sanches
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022397/
https://www.ncbi.nlm.nih.gov/pubmed/31878165
http://dx.doi.org/10.3390/foods9010018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022397/
https://www.ncbi.nlm.nih.gov/pubmed/31878165
http://dx.doi.org/10.3390/foods9010018

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